Bacon Wrapped Pickles & Spears Bacon Wrapped Pickles & Spears
Bacon Wrapped Pickles & Spears
Bacon Wrapped Pickles & Spears
Game day or any day, these baked dill pickles and spears will be the standout appetizer your taste buds have been craving!
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Recipe - 511 - LINCOLN HEIGHTS
Plate of bacon wrapped spears and pickles with dip.
Bacon Wrapped Pickles & Spears
Prep Time5 Minutes
0
Cook Time20 Minutes
0
Ingredients
1 package of First Street Applewood Smoked Bacon
24 oz. First Street Pickles, Dill Chips
24 oz. First Street Pickles, Dill Spears
Directions
  1. Preheat oven to 425 F.
  2. Line a baking sheet with parchment paper and set aside. 
  3. Using a paper towel, absorb any pickle juice from pickles. 
  4. Wrap each pickle chip and spear with a slice of bacon then place on the prepared baking sheet. 
  5. Bake for 20 minutes or until the bacon is crispy. 
  6. Serve with your favorite dipping sauce. 
5 minutes
Prep Time
20 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1 package of First Street Applewood Smoked Bacon
First Street Bacon, Applewood Smoked
First Street Bacon, Applewood Smoked - 12 Ounce
$4.99$0.42/oz
24 oz. First Street Pickles, Dill Chips
First Street Pickles, Dill Chips, Hamburger
First Street Pickles, Dill Chips, Hamburger - 24 Fluid ounce
$3.09$0.13/fl oz
24 oz. First Street Pickles, Dill Spears
First Street Pickles, Dill Spears, Kosher
First Street Pickles, Dill Spears, Kosher - 64 Fluid ounce
$5.49$0.09/fl oz

Directions

  1. Preheat oven to 425 F.
  2. Line a baking sheet with parchment paper and set aside. 
  3. Using a paper towel, absorb any pickle juice from pickles. 
  4. Wrap each pickle chip and spear with a slice of bacon then place on the prepared baking sheet. 
  5. Bake for 20 minutes or until the bacon is crispy. 
  6. Serve with your favorite dipping sauce.